Aijong Paddy Seeds

• Grain Type: Aijong is typically a short to medium-grain white rice.
• Aroma: It’s well-regarded for its subtle yet distinct aroma, which contributes significantly to the flavor of dishes. While not as intensely aromatic as Basmati, its delicate fragrance is highly prized locally.
• Texture (Cooked): When cooked, Aijong rice tends to be soft, fluffy, and slightly sticky, making it excellent for daily meals where rice forms the staple.

Cultivation in Assam

• Aijong rice is a traditional variety deeply ingrained in the agricultural and culinary heritage of Assam.
• Its cultivation relies on the abundant water resources and the specific climate of the region, utilizing the traditional methods of paddy farming.