- Appearance: Typically long, cylindrical, and green, with a crisp texture. Varieties range from smooth-skinned (like English or seedless cucumbers) to those with small bumps (like pickling cucumbers).
- High Water Content: Composed of about 95% water, making them incredibly hydrating and low in calories.
- Flavor: Mild, subtly sweet, and very refreshing.
Nutritional Benefits
Cucumbers are a healthy addition to any diet:
- Hydration: Due to their high water content, they are excellent for staying hydrated, especially in warm weather.
- Vitamins & Minerals: They contain Vitamin K (important for blood clotting and bone health), Vitamin C, and potassium. The skin is particularly rich in nutrients and fiber.
- Antioxidants: Provide various antioxidants, including flavonoids and tannins, which help protect cells from damage.
- Fiber: Especially if consumed with the skin on, they offer dietary fiber that supports digestion.
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