- Description: Slender, elongated green chilies, a cornerstone of Indian cooking.
- Heat Level: Varies widely from mild to moderately hot; primarily used for flavor and pungency rather than extreme heat.
- Key Nutrients: Good source of Vitamin C and antioxidants.
- Culinary Uses:
- Adds flavor and a subtle kick to a vast array of dishes.
- Used whole, slit, chopped, or ground.
- Common in curries, stir-fries, dals, pickles, chutneys, and as a garnish.
- Can be fried, roasted, or added raw.
- Maturity: Typically used when green; turns red as it matures, often indicating increased heat.

Green Chilli Seeds
₹200.00
- Description: Slender, elongated green chilies, a cornerstone of Indian cooking.
- Heat Level: Varies widely from mild to moderately hot; primarily used for flavor and pungency rather than extreme heat.
- Key Nutrients: Good source of Vitamin C and antioxidants.
- Culinary Uses:
- Adds flavor and a subtle kick to a vast array of dishes.
- Used whole, slit, chopped, or ground.
- Common in curries, stir-fries, dals, pickles, chutneys, and as a garnish.
- Can be fried, roasted, or added raw.
- Maturity: Typically used when green; turns red as it matures, often indicating increased heat.
100 in stock
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