Name: Coriander Seeds
SKU: 158
Availability: InStock

Coriander Seeds

₹200.00

Dhania is an incredibly versatile herb and spice, playing a pivotal role in cuisines worldwide, particularly in Indian, Middle Eastern, Latin American, and Southeast Asian cooking.

Fresh Leaves (Cilantro/Dhania Patta):
- Appearance: Delicate, bright green leaves with a distinctive, somewhat lacy appearance, resembling flat-leaf parsley but with a more intense aroma.
- Flavor: Fresh, citrusy, and slightly peppery. Some people have a genetic predisposition that makes it taste like soap.
- Uses: Primarily used as a fresh garnish to brighten dishes like curries, dals, salads, and chutneys. It’s often added at the end of cooking to preserve its delicate flavor.
Dried Seeds (Dhania Sabut/Coriander Seeds):
- Appearance: Small, round to oval, pale brownish-yellow seeds, often with faint ridges.
- Flavor: Warm, nutty, citrusy, and slightly sweet when toasted, much different from the fresh leaves.
- Uses: Used whole or ground (dhania powder) as a spice base in many dishes. It’s a key ingredient in numerous spice blends (like garam masala). It adds depth and aroma to curries, marinades, and rubs.

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Dhania is an incredibly versatile herb and spice, playing a pivotal role in cuisines worldwide, particularly in Indian, Middle Eastern, Latin American, and Southeast Asian cooking.

Fresh Leaves (Cilantro/Dhania Patta):
- Appearance: Delicate, bright green leaves with a distinctive, somewhat lacy appearance, resembling flat-leaf parsley but with a more intense aroma.
- Flavor: Fresh, citrusy, and slightly peppery. Some people have a genetic predisposition that makes it taste like soap.
- Uses: Primarily used as a fresh garnish to brighten dishes like curries, dals, salads, and chutneys. It’s often added at the end of cooking to preserve its delicate flavor.
Dried Seeds (Dhania Sabut/Coriander Seeds):
- Appearance: Small, round to oval, pale brownish-yellow seeds, often with faint ridges.
- Flavor: Warm, nutty, citrusy, and slightly sweet when toasted, much different from the fresh leaves.
- Uses: Used whole or ground (dhania powder) as a spice base in many dishes. It’s a key ingredient in numerous spice blends (like garam masala). It adds depth and aroma to curries, marinades, and rubs.