Green Chilli Seeds

200.00

  • Description: Slender, elongated green chilies, a cornerstone of Indian cooking.
  • Heat Level: Varies widely from mild to moderately hot; primarily used for flavor and pungency rather than extreme heat.
  • Key Nutrients: Good source of Vitamin C and antioxidants.
  • Culinary Uses:
    • Adds flavor and a subtle kick to a vast array of dishes.
    • Used whole, slit, chopped, or ground.
    • Common in curries, stir-fries, dals, pickles, chutneys, and as a garnish.
    • Can be fried, roasted, or added raw.
  • Maturity: Typically used when green; turns red as it matures, often indicating increased heat.

100 in stock

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  • Description: Slender, elongated green chilies, a cornerstone of Indian cooking.
  • Heat Level: Varies widely from mild to moderately hot; primarily used for flavor and pungency rather than extreme heat.
  • Key Nutrients: Good source of Vitamin C and antioxidants.
  • Culinary Uses:
    • Adds flavor and a subtle kick to a vast array of dishes.
    • Used whole, slit, chopped, or ground.
    • Common in curries, stir-fries, dals, pickles, chutneys, and as a garnish.
    • Can be fried, roasted, or added raw.
  • Maturity: Typically used when green; turns red as it matures, often indicating increased heat.

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