- Appearance: Jeeka is distinguished by its prominent, firm ridges running lengthwise along its green skin. It’s typically elongated and cylindrical, often with a slight curve.
- Flavor: It has a mild, subtly sweet, and slightly earthy flavor. It’s generally not bitter unless it’s overripe.
- Texture: When young and fresh, its flesh is tender and spongy, becoming softer when cooked.
Nutritional Benefits
Jeeka is a low-calorie vegetable packed with various nutrients:
- Vitamins: A good source of Vitamin C (an antioxidant that boosts immunity) and Vitamin A (beneficial for vision). It also contains some B vitamins.
- Minerals: Provides essential minerals like zinc, iron, magnesium, and potassium.
- Fiber: High in dietary fiber, which is crucial for digestive health.
- Water Content: Like many gourds, it has a high water content, contributing to hydration.
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